Nurses Revision

BNS 114: Community Health Nursing (I & II)

COMMUNITY FOUNDATIONS • MODULE 1

Foundations, Principles & Organization of Community Health Nursing

SANITATION & HYGIENE • MODULE 2

Personal Hygiene, Environmental Sanitation & Vector Control

HEALTH SYSTEMS • MODULE 3

Primary Health Care (PHC) & Uganda's Healthcare Delivery System

EPIDEMIOLOGY • MODULE 4

Communicable Disease Theory & Vector-Borne Infections

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ENVIRONMENTAL DISEASES • MODULE 5

Water-Washed, Faecal-Oral & Soil-Transmitted Infections

COMMUNITY CONTAINMENT • MODULE 6

Airborne Diseases, STIs, Viral Haemorrhagic Fevers & HIV/AIDS

Airborne & Droplet Infections

Sexually Transmitted Infections, Body Fluids & VHFs

COMMUNITY NUTRITION • MODULE 7

Community Nutrition, Food Security & Malnutrition Rehabilitation

COMMUNITY DIAGNOSIS • MODULE 8

Community Health Assessment & Diagnostic Frameworks

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FIELD PRACTICUM • MODULE 9

Community Field Practice & Priority Health Action

Prescribed Textbooks & References

Core academic textbooks, primary care guides, and national public health manuals prescribed by the NCHE Bachelor of Nursing Science syllabus.

  1. Wood, C.H., de Glanville, H. & Vaughan, J.P. (1997). Community Health. Nairobi: African Medical and Research Foundation (AMREF).
  2. Anderson, E.T. & McFarlane, J. (2004). Community as Partner: Theory and Practice in Nursing (4th ed.). Philadelphia: Lippincott Williams & Wilkins.
  3. Stanhope, M. & Lancaster, J. (2004). Community and Public Health Nursing (6th ed.). St. Louis: Mosby / Elsevier.
  4. Smith, C.M. & Maurer, F.A. (2000). Community Health Nursing: Theory and Practice (2nd ed.). Philadelphia: W.B. Saunders.
  5. Edelman, C.L. & Mandle, C.L. (2002). Health Promotion Throughout the Life Span (5th ed.). St. Louis: Mosby.
  6. Ukoli, F.M.A. (1992). Prevention and Control of Parasitic Diseases in Tropical Africa. Ibadan: University Press PLC.
  7. Dudek, S.G. (2001). Nutrition Essentials for Nursing Practice (4th ed.). Philadelphia: Lippincott Williams & Wilkins.
  8. King, F.S. & Burgess, A. (1997). Nutrition for Developing Countries (2nd ed.). Oxford: Oxford University Press.
  9. Sofoluwe, G.O., Schram, R. & Ogunmekan, D.A. (1996). Principles and Practice of Public Health in Africa. Ibadan: University Press PLC.
  10. Ministry of Health Uganda (2010). Health Sector Strategic Plan (HSSP III). Kampala: MOH.

Follow your university’s current approved course outline for official course codes, teaching order and assessments. This directory organises supplementary revision resources.

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